Name: Blueberry Scones
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 2 cups self-rising flour, (2 cups flour + 1 tbsp baking powder + 1/4 tsp salt); 1 tbsp sugar, I used coconut sugar, you can use any granulated sugar; 1 1/2 cups whipping cream; 1 cup fresh blueberries; 1/2 tsp vanilla extract

These blueberry scones are to die for! This is such an easy scones recipe, with only 5 ingredients and takes about 15 minutes to make from start to finish! You have to try them!!

Blueberry Cream Scones

Today we woke up to gorgeous sunshine, and I planned on taking Miss O to play outside somewhere. Before we were ready to leave the house, it clouded over, got super windy, and I decided we would stay home and bake blueberry scones instead.

This blueberry scones recipe couldn’t be easier. It’s easier than all my other scones recipes (and they are all easy scones too!) because you don’t need to cut in butter, there is no rolling or even patting.

Other delicious scones recipes to try:

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These blueberry scones are to die for! They are such an easy blueberry scones recipe, with only 5 ingredients and takes about 15 minutes to make from start to finish! Make these quick blueberry scones for breakfast, brunch, dessert, with your coffee or tea, or a snack to take on the go. These simple blueberry scones don’t even require a rolling pin, you just drop the batter and bake! Try these!! |blueberry cream scones | homemade blueberry scones

Ingredients for Blueberry Scones

You only need 5 ingredients for these scones:

Self-rising flour
Sugar
Whipping cream
Blueberries
Vanilla

For the vanilla, use the good stuff, the real vanilla extract, there is no comparison with artificial vanilla!

How to Make Easy Blueberry Scones

This blueberry scones recipe is SO incredibly easy.

Mix the self-rising flour, sugar, and blueberries together in a bowl. Pour the whipping cream into a measuring cup, add a splash of vanilla, and pour into the dry ingredients. Stir (gently – you don’t want to crush all those beautiful blueberries!), drop the blueberry scone batter onto baking sheets, and bake.

The prep work for this scones recipe takes about 5 minutes, and baking time is 10-12 minutes, so you could even make these berry scones on a weekday morning!

Yield: 12 scones

Blueberry Scones

These blueberry scones are to die for! This is such an easy blueberry scones recipe, with only 5 ingredients and takes about 15 minutes to make from start to finish!

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

2 cups self-rising flour, (2 cups flour + 1 tbsp baking powder + 1/4 tsp salt)
1 tbsp sugar, I used coconut sugar, you can use any granulated sugar
1 1/2 cups whipping cream
1 cup fresh blueberries
1/2 tsp vanilla extract

Instructions

In a medium bowl, measure out 2 cups of self-rising flour.
If you don’t have self-rising flour in your kitchen, use this: 2 cups flour + 1tbsp baking powder + ¼ tsp salt.
Add the blueberries and sugar to this mixture and stir together.
Measure 1 ½ cups whipping cream into a measuring cup and add ½ tsp vanilla.
Scoop 12 heaping blobs of batter onto one or two baking sheets (depending on how big your oven/baking sheets are).
Because we are using a very hot oven to bake these blueberry scones, be careful of what you drop the batter onto.
I don’t find these blueberry scones to stick much if you drop the batter right onto the baking tray.
I use a spatula and they came right off, but it will depend on the stickiness of your baking sheet.
You can also use a small amount of cooking spray.
Bake at 475 F for 10-12 minutes until golden on top, some of the blueberries have burst and are all gloriously gushy, and until the middles are cooked.

Nutrition Information:

Yield:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

Fresh strawberry scones in only 20 minutes (plate of fresh scones with a bowl of strawberries on the side)

I highly recommend these strawberry scones – they taste like summer:

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Let me know if you make these easy blueberry scones!

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Linda

Tuesday 31st of March 2020

I am anxious to make these. Do you have any suggestions for a LEMON scone? Zest? Juice instead of???? Actual bits of lemon? And how much.? Would lemon juice make the cream curdle? Baking is science, really hoping you have a recipe for lemon. I’d prefer not to experiment at the moment. Never sure what will be on the shelves when I make a supply run. Stay safe everyone. Thank you.

TheCuriousFrugal

Hey Linda! I don't have a lemon recipe and it would fully change this recipe to add lemon. It's so different than swapping out the blueberries for raspberries or strawberries or even apple pieces. I would either try another completely different lemon recipe or I would make these lemon blueberry scones. Again I haven't tried this and sometimes recipes take a few tries to get perfect, but what I would do is not use juice or bits of lemon, but I would add about a tablespoon of lemon zest to this exact scone recipe. I think it would be delicious!

Sarah

Monday 16th of March 2020

I love blueberry scones, and this recipe looks great! Thanks for sharing!

These blueberry scones really are yummy...I hope you get to make them! :)

Joanne

Wednesday 4th of March 2020

Those look so yummy! We've only made scones once but there is nothing quite like a fresh batch of them. Pinned.

Ooooh, maybe these blueberry scones might become your second-made scones recipe! ❤️

Allyson

I love scones! I only have frozen blueberries right now ~ pinning for later. I'm visiting from Waste Not Wednesday.

Yay, another scones lover!! Thanks for visiting Allyson xx

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