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strawberry scones on a baking tray

Strawberry Scones

These strawberry scones taste like summer! This is a super easy strawberry scones recipe, with only 4 ingredients and takes 20 minutes to make from start to finish!

Course Breakfast, brunch, Dessert, Snack
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 scones
Author Suchot Sunday


  • 2 cups self-rising flour (or 2 cups flour + 1 tbsp baking powder + 1/4 tsp salt)
  • 1 cup fresh strawberries, chopped
  • 1 ½ cups whipping cream
  • 1 tbsp granulated sugar, any kind white sugar, coconut sugar, date sugar, erythritol, etc.


  1. Preheat oven to 475 F.

  2. In a medium bowl, measure out 2 cups of self-rising flour.

  3. If you don’t have self-rising flour in your kitchen, use this: 2 cups flour + 1 tbsp baking powder + ¼ tsp salt.

  4. Add the strawberries and sugar to this mixture and stir together.

  5. Measure out 1 ½ cups whipping cream into a measuring cup and pour into the dry ingredients.

  6. Stir with a spoon until all mixed together.

  7. Scoop 8 large blobs of scone batter onto a baking sheet.

  8. Bake at 475F for 12-15 minutes until golden on top, and the middles are cooked.