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These blackberry scones are so delicious! Yummy, juicy blackberries in every bite, this is also a super easy blackberry scones recipe, with only 4 ingredients! Make these quick blackberry scones for breakfast, brunch, dessert, with your coffee or tea, or a quick snack to take on the go. They are super kid-friendly too! These simple blackberry scones don’t even require a rolling pin, and they are great for kids to help with! Try these!! | homemade scones recipe

Blackberry Scones

These blackberry scones are so delicious! Yummy, juicy blackberries in every bite, this is also a super easy scones recipe, with only 4 ingredients!  Make these quick scones for breakfast, brunch, dessert, with your coffee or tea, or a quick snack to take on the go.

Course Breakfast, Dessert, Snack
Prep Time 5 minutes
Cook Time 15 minutes
Servings 8 scones

Ingredients

  • 2 cups self-rising flour (or 2 cups flour + 1 tbsp baking powder + ¼ tsp salt)
  • 4 tbsp sugar I used coconut sugar, you can use any granulated sugar
  • 1 ½ cups whipping cream
  • 1 container fresh blackberries ~ 1 ½ cups

Instructions

  1. Preheat oven to 475 F.

  2. Ina medium bowl, measure out 2 cups of self-rising flour.

  3. If you don’t have self-rising flour in your kitchen, use this: 2 cups flour + 1 tbsp baking powder + ¼ tsp salt.

  4. Add the blackberries and sugar to this mixture and stir together.

  5. I kept the blackberries whole for this scone recipe because I love big juicy bites of cooked blackberries studded throughout the scone.

  6. Plus blackberries get crazy messy if you try to cut them in half, so there’s that.

  7. Measure out 1 ½ cups whipping cream into a measuring cup, pour into the flour mixture, and stir.

  8. Use your hands to gather the dough together (use a bit of extra flour on your hands if it's too sticky), and put it onto a sprayed baking sheet.

  9. Pat the dough into a circle about ¾" thick.

  10. Slice into 8 wedges.

  11. Bake at 475F for 12-15 minutes until golden on top, and until the middle of the scones is cooked.

  12. Enjoy your scones!