Blackberry Scones
These blackberry scones are so delicious! Yummy, juicy blackberries in every bite, this is also a super easy scones recipe, with only 4 ingredients! Make these quick scones for breakfast, brunch, dessert, with your coffee or tea, or a quick snack to take on the go.
Ingredients
- 2 cups self-rising flour (or 2 cups flour + 1 tbsp baking powder + ¼ tsp salt)
- 4 tbsp sugar I used coconut sugar, you can use any granulated sugar
- 1 ½ cups whipping cream
- 1 container fresh blackberries ~ 1 ½ cups
Instructions
-
Preheat oven to 475 F.
-
Ina medium bowl, measure out 2 cups of self-rising flour.
-
If you don’t have self-rising flour in your kitchen, use this: 2 cups flour + 1 tbsp baking powder + ¼ tsp salt.
-
Add the blackberries and sugar to this mixture and stir together.
-
I kept the blackberries whole for this scone recipe because I love big juicy bites of cooked blackberries studded throughout the scone.
-
Plus blackberries get crazy messy if you try to cut them in half, so there’s that.
-
Measure out 1 ½ cups whipping cream into a measuring cup, pour into the flour mixture, and stir.
-
Use your hands to gather the dough together (use a bit of extra flour on your hands if it's too sticky), and put it onto a sprayed baking sheet.
-
Pat the dough into a circle about ¾" thick.
-
Slice into 8 wedges.
-
Bake at 475F for 12-15 minutes until golden on top, and until the middle of the scones is cooked.
-
Enjoy your scones!