These blueberry scones are to die for! This is such an easy blueberry scones recipe, with only 5 ingredients and takes about 15 minutes to make from start to finish!
In a medium bowl, measure out 2 cups of self-rising flour.
If you don’t have self-rising flour in your kitchen, use this: 2 cups flour + 1tbsp baking powder + ¼ tsp salt.
Add the blueberries and sugar to this mixture and stir together.
Measure 1 ½ cups whipping cream into a measuring cup and add ½ tsp vanilla.
Scoop 12 heaping blobs of batter onto one or two baking sheets (depending on how big your oven/baking sheets are).
Because we are using a very hot oven to bake these blueberry scones, be careful of what you drop the batter onto.
I don’t find these blueberry scones to stick much if you drop the batter right onto the baking tray.
I use a spatula and they came right off, but it will depend on the stickiness of your baking sheet.
You can also use a small amount of cooking spray.
Bake at 475 F for 10-12 minutes until golden on top, some of the blueberries have burst and are all gloriously gushy, and until the middles are cooked.