Go Back
Print
These blueberry scones are to die for! They are such an easy blueberry scones recipe, with only 5 ingredients and takes about 15 minutes to make from start to finish! Make these quick blueberry scones for breakfast, brunch, dessert, with your coffee or tea, or a snack to take on the go. These simple blueberry scones don’t even require a rolling pin, you just drop the batter and bake! Try these!! |blueberry cream scones | homemade blueberry scones

Blueberry Scones

These blueberry scones are to die for! This is such an easy blueberry scones recipe, with only 5 ingredients and takes about 15 minutes to make from start to finish!

Course Breakfast, Dessert, Snack
Prep Time 5 minutes
Cook Time 10 minutes
Servings 12 scones

Ingredients

  • 2 cups self-rising flour (2 cups flour + 1 tbsp baking powder + 1/4 tsp salt)
  • 1 tbsp sugar I used coconut sugar, you can use any granulated sugar
  • 1 1/2 cups whipping cream
  • 1 cup fresh blueberries
  • 1/2 tsp vanilla extract

Instructions

  1. In a medium bowl, measure out 2 cups of self-rising flour.

  2. If you don’t have self-rising flour in your kitchen, use this: 2 cups flour + 1tbsp baking powder + ¼ tsp salt.

  3. Add the blueberries and sugar to this mixture and stir together.

  4. Measure 1 ½ cups whipping cream into a measuring cup and add ½ tsp vanilla.

  5. Scoop 12 heaping blobs of batter onto one or two baking sheets (depending on how big your oven/baking sheets are).

  6. Because we are using a very hot oven to bake these blueberry scones, be careful of what you drop the batter onto.

  7. I don’t find these blueberry scones to stick much if you drop the batter right onto the baking tray.

  8. I use a spatula and they came right off, but it will depend on the stickiness of your baking sheet.

  9. You can also use a small amount of cooking spray.

  10. Bake at 475 F for 10-12 minutes until golden on top, some of the blueberries have burst and are all gloriously gushy, and until the middles are cooked.