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This is the best paleo banana bread you will ever make. It’s a gluten-free banana bread made with almond flour, and topped with chocolate chips – it’s to die for! It’s also a really easy paleo banana bread recipe and you can make it no sugar added if you use stevia chocolate chips. This healthy paleo banana bread is naturally sweetened and sweetly spiced with cinnamon. We make this banana bread loaf every week in our house! It’s perfect for breakfast, brunch, a healthy dessert or healthy snack!

Paleo Banana Bread

This is the best paleo banana bread you will ever make. It’s a gluten-free banana bread made with almond flour, and topped with chocolate chips – it’s to die for!

Course Breakfast, Dessert, Snack
Prep Time 5 minutes
Cook Time 1 hour
Servings 8 slices

Ingredients

  • 3 medium bananas very ripe
  • 3 eggs free range
  • 3 cups almond flour
  • 1/4 cup melted coconut oil or butter (cooled slightly)
  • 1/2 tsp cinnamon
  • 1/2 tsp sea salt
  • 1 tsp baking soda
  • 1/4 cup chocolate chips

Instructions

  1. Preheat oven to 350F.

  2. Mash the bananas in a bowl with a fork, or use a mixer to mash them up so they're liquidy.

  3. Mix in the eggs.

  4. Add the almond flour, sea salt, cinnamon, and baking soda and stir/mix briefly.

  5. Pour in the melted coconut oil and mix it in (don't overstir/overmix).

  6. Spray your loaf pan, pour the banana bread batter into it.

  7. Sprinkle the chocolate chips on top. Eat a few as well.

  8. Bake at 350F for 50-65 minutes.

  9. Check baking at the 45-50 minute mark and adjust time as your oven/pan needs.

  10. The paleo banana bread is done when the center is set.

  11. Leave in pan to cool for 10 minutes, then remove and let cool a bit before cutting it.

  12. Slice into 8 thick slices or 10 thinner slices.

  13. Enjoy warm, from the fridge, on it's own, with butter, tea, coffee...