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Lavender scones - lavender recipes - lavender scones recipes

Lavender Scones

Lavender scones are the perfect spring or summer treat.  If you like lavender recipes (or even if you've never tried them before!) you will love these scones for breakfast, brunch, a snack with coffee or tea, or a light dessert.

Course Breakfast, Dessert, Snack
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 scones


  • 1 cup unbleached white flour ~225 grams flour
  • 2 tsp baking powder
  • 2 pinches sea salt
  • 3 tbsp maple syrup or honey or agave
  • 1/2 cup almond milk or any milk you like
  • 1 tbsp dried lavender
  • 1/2 cup vegan butter (or butter) Earth Balance is a great vegan butter!


  1. Preheat oven to 400F.

  2. Mix the flour, sea salt, baking powder and dried lavender together in a bowl.

  3. Use a pastry cutter or two forks to cut the butter into the flour. The butter should be around pea-sized when you're done.

  4. Pour the maple syrup and milk into the dry ingredients.

  5. Mix briefly with a spoon, then use your hands so the dough comes together. Don't over-knead it - the dough should be not wet but no dry patches of flour either.

  6. Pat the dough into a circle onto a parchment-lined baking sheet. The dough should be about 3/4" thick.

  7. Cut the dough into 8 wedges.

  8. Bake at 400F for 14-16 minutes. Devour!!!