Lavender scones are the perfect spring or summer treat. If you like lavender recipes (or even if you've never tried them before!) you will love these scones for breakfast, brunch, a snack with coffee or tea, or a light dessert.
Preheat oven to 400F.
Mix the flour, sea salt, baking powder and dried lavender together in a bowl.
Use a pastry cutter or two forks to cut the butter into the flour. The butter should be around pea-sized when you're done.
Pour the maple syrup and milk into the dry ingredients.
Mix briefly with a spoon, then use your hands so the dough comes together. Don't over-knead it - the dough should be not wet but no dry patches of flour either.
Pat the dough into a circle onto a parchment-lined baking sheet. The dough should be about 3/4" thick.
Cut the dough into 8 wedges.
Bake at 400F for 14-16 minutes. Devour!!!