These vegan oatmeal raisin cookies are the best oatmeal raisin cookies I have ever had. Chewy, sweet, a bit salty, total comfort food cookie. Even die-hard chocoholics will love these easy oatmeal raisin cookies.
Cream vegan butter and sugar with mixer on medium speed for at least 30 seconds until light and fluffy. Mix in sifted ingredients until just blended (<30 seconds). Drizzle in milk while mixer on slowest speed just until moistened (~10 seconds).
Drop cookie dough using medium sized cookie scoop (or a spoon) around 2-3 tbsp at a time onto cookie sheets, keeping cookies 3 inches apart.
Bake at 350F for 10-14 minutes, time depends on the size you make your cookies.