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These vegan oatmeal raisin cookies are the best oatmeal raisin cookies you will ever have. #cookies #oatmeal #vegan #easyrecipe #dessert

Vegan Oatmeal Raisin Cookies

These vegan oatmeal raisin cookies are the best oatmeal raisin cookies I have ever had. Chewy, sweet, a bit salty, total comfort food cookie. Even die-hard chocoholics will love these easy oatmeal raisin cookies.

Course Dessert
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 cookies


  • 2 cups organic white flour
  • ½ cup organic whole wheat flour
  • ¼ cup milk of choice almond, coconut, etc
  • 3/4 cup vegan butter =6oz/170g I use earth balance, you can use butter if not vegan
  • 1 1/2 cups granulated sugar =10.5oz/300g (cane sugar, coconut sugar, plain white sugar)
  • ½ tbsp baking soda
  • 1 cup raisins
  • 1 cup oats
  • 1 tsp cinnamon
  • ½ tsp sea salt if using salted vegan butter, otherwise use 1 tsp salt


  1. Use cookie sheets lined with parchment paper.
  2. Whisk together (or sift) dry ingredients.
  3. Cream vegan butter and sugar with mixer on medium speed for at least 30 seconds until light and fluffy. Mix in sifted ingredients until just blended (<30 seconds). Drizzle in milk while mixer on slowest speed just until moistened (~10 seconds).

  4. Stir in raisins using mixer on slowest speed (5 seconds).
  5. Drop cookie dough using medium sized cookie scoop (or a spoon) around 2-3 tbsp at a time onto cookie sheets, keeping cookies 3 inches apart.

  6. Bake at 350F for 10-14 minutes, time depends on the size you make your cookies.

  7. Edges should be lightly toasted when done and move directly to wire rack to cool (cookies will seem very soft but will set as they cool).
  8. Leave on tray 1 or 2 minutes until firm enough to remove with a metal spatula